Feyen News

-It's the blogs one year anniversary! Doesn't seem that long does it!?

-By now I sincerely hope that everyone has been updated on yesterdays events regarding Grandma. If not, e-mail me [juliaprichard@hotmail.com] or the aunts\uncles and we can update you.

- Sorry for the lack of blogging birthdays and such. Summer is a busy time for me but hopefully I'll get everything caught up within the next few weeks!

Happy Monday!

To all you dad's out there...

Happy Father's Day!!!! We love you!

Here's the deal...

Prichard's are back in Michigan! We have a few events that everyone's invited too.

Wednesday morning there are plans to go to Tunnel Park. Check your e-mail for details.

Wednesday night at Ken and Joan's there is an ice cream social @ 7:00. Check your e-mail for details.

So far we have nothing else planned.

Can't wait to see you all!

Another Precious Bundle

Around 9:30 this morning Matt, Nick, and Henry welcomed Samuel Todd into the world. He weighed 7 lbs 13oz.

So adorable!

Birthdays!

Kristy Hendriksma- May 11
Esther VanderLaan- May 19
Ellen Prichard- May 20
Juanita Grabel- May 29

Please let me know if I'm missing anyone! Thanks!

Happy Mother's Day

There are so many mothers in the Feyen family and you are all so amazing! We can't thank-you enough for all you do!

We Love You All!

Recipes and Mothers Day

Here's another recipe courtesy of Michelle:

Grandma Feyen’s Rolls

*In a small bowl mix:
1 ½ pkg yeast
2tsp. sugar
¼ cup warm/hot water

*In a different bowl beat 1 egg

*In a large bowl mix:
3 cups scalded milk
¾ cups sugar
¾ cups shortening
3 tsp. salt
Yeast and egg mixture
8 cups flour

*Let it rise 2 ½ hours – knead

*Let it rise another 2 ½ hours – form your rolls

*Let it rise ½ to 1 hour

Bake at 350 for 12-15 minutes

I don’t know if she still does but she used to take a stick of butter and rub it on the top of each hot roll.

**For cinnamon rolls:
Roll out dough after 2nd rising and spread with butter and brown sugar. Sprinkle with cinnamon. Roll up and cut. Let rise ½ to 1 hour. Bake at 350 for 12 – 15 minutes. Glaze.

Also, I got an e-mail from Aunt Linda regarding a Mother's Day get together at Harv and Colleens. It's @ 1:00 and if you go bring a cold dish and a hot dish to pass. E-mail Aunt Linda for more details.

Finally, as many of you know we are giving Grandma the gift of time. Every family is assigned a week where you do something with Grandma. Hopefully somehow I'll be posting the schedule on here. If you have any questions, post them in the comment box and I'll do my best to answer them.

I think that's about it for now. The May birthday list will be up soon!